Towards the end of February
One of these years, I’m going to do a good job with blogging about February. I think that this year was a little better than last, but this month has been so busy (Chad’s taking 3 classes, I meet my study group twice a week) that I’m spending so much of my energy cooking our food that I haven’t had enough time to write about it.
We’re both doing well. This year is so much easier than 2005. Next year will be even better. I think my favorite new thing to make are snickerdoodles and pita bread (both very cheap and very easy). In the next few days I’ll be making several updates to the page. I plan on adding a page that shows a table of each ingredient I’ve used in cooking this month, including prices, etc, to show exactly what we ate to make it through the month. I can tell you now that list will consist primarily of oatmeal, flour, rice, legumes and chicken. It’ll be interesting. When that page goes up, I’ll let you know. It’ll probably be at the same time I write my final thoughts.
Maybe next year I’ll just ask someone to take notes and do the write-ups for me…*sigh*
