Looking to February

February starts on Monday, and so does another $56 in February. As of right now, we’re going to try for year three.

So what am I talking about? For those of you who come here for Foreign Service related information, the next month might be a bit of a departure from the norm. As the URL, pictures, and other blog posts suggest, this website is about the VonHinkens, that means me, my husband Chad, and whatever might be going on in our lives that we like to write about. In February, that means we talk about extremely frugal eating. This will be the third year Chad and I embark on an experience/experiment that involves us spending $56 on food for the month of February. If you want, you can read about $56 in February 2009.

Whenever we bring up this tradition (does three times make it a tradition?), people say at least one of the following three things: ‘that’s not possible,’ ‘how?,’ and ‘why?’ Let me give you the short responses:

“That’s not possible!” To this I say HA! Back in 2007, when we did this the first time, I wanted to do it primarily to find out if I could. I can, and I can even come in under budget. So yeah, there is a little bit of pride, and a little testing to see if I can still pull it off.

“How?” It takes a lot of planning. A LOT. Coming in on (or under) budget is an extreme logistical project for me. Chad is very supportive, but he’s not the one cooking everything from scratch. And I mean it when I say from scratch. Beans come from dry, I make my own stock (if I’m going to use it), sometimes I’ll make yogurt, cottage cheese, and breads (including pita – it really is very easy). This takes a lot of time and frankly, I’m not sure if I’m going to be able to do it this year. This year I’m working for a company that keeps me pretty busy, and there’s the faint possibility of travel for work during the month, but we’re going to try anyway. We’ll see what happens.

“Why?” This is most complicated and least tangible answer. There are a lot of reasons that might not make sense to anyone outside of our little family of two. At first it was to see if we could. Then the money saving aspect, especially when we were trying to pay off our credit cards, was really attractive. However, our reasons have grown more philosophical as we continue – it has become an exercise in mindfulness.

During February, we are much more aware of what we eat, what goes into our food, and what we put in our bodies than we are in any other month. We are also more cognizant of how much we consume, and this is not limited to food. While Chad and I are already pretty light eaters, February reminds us of what it’s like to be hungry. The annual reminder makes us hate waste of all kinds, and since we don’t want to hoard anything, we don’t acquire more than we need.

I won’t be blogging quite so often about this year’s $56 in February, I’m not going to have the time. Also, it’ll probably be a big repeat of last year, and that can get boring. But I’ll post now and then about how we’re doing. Here’s a quick spoiler: we’ll be eating a LOT of empanda-pasty-samosa-pie type of food. Cheap and delicious!