V for VonHinken | Gallery | 2010 | Fancy Spring Dinner

01 - caramelized onion creme brulee
02 - asparagus soup with bacon and grilled cheese sandwich
03 - seared scallops on haricort vert and sweet peper salad
04 - lemon lavender sorbet
05 - trio of lamb
06 - wine braised lamb shank with white beans
07 - rack of lamb with garlic roasted brussels sprouts and yorkshire pudding
08 - shishbarak
09 - pineapple upside down cake
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